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This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's L
"An Asian chicken recipe without the typical oriental taste. This recipe was voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine, as prepared by Chef Paul Kaewprasart of the Siam Oriental Restaurant. I modified it slightly, and it goes
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These hors d'oeuvresÂ—a dressed-up version of shrimp toastsÂ—are adapted from a recipe by Chinese cooking authority Nina Simonds, a longtime...
"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"
Recipe courtesy Paula Deen (Y'all Come Eat, Pg. 172)
"Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!"
"'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice."
Recipe courtesy Emeril Lagasse, 2005
Copyright 1999 by Bobby Flay. All rights reserved.
"This is a lovely angel food cake that is reminiscent of the deep south."