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Refine your Bisques Cream Soup recipe according to cuisine type:
Cream of Asparagus Soup (CrÃ¨me D'asperges)
"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
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HEAT oil in skillet. Add chops and cook until browned.ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.SERVE with Ranch-Style Rice .TIP: Ranch-Style Rice: Add remainin
Recipe courtesy Reggie Southerland
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess.
"Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese."
"This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!"
"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate