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Cream of Asparagus Soup (CrÃ¨me D'asperges)
"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
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HEAT oil in skillet. Add chops and cook until browned.ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.SERVE with Ranch-Style Rice .TIP: Ranch-Style Rice: Add remainin
Recipe courtesy Reggie Southerland
Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess.
"Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese."
"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
"This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!"
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate
"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."