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Recipe courtesy Rachael Ray
"This soup is made with skim milk, but no one will know if you don't tell them. It is thick and creamy!"
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Recipe courtesy Michael Chiarello, 2007
Recipe courtesy Emeril Lagasse, 2000
"Fast and delicious soup to warm up your bones on a chilly day!"
"It's creamy, it's cheesy and it's good. You can add chicken if you like. I season the broth with garlic powder, pepper, sugar and salt."
Quick and simple to make
This is a cheater's version of cream of broccoli soup.
I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope you enjoy!
"This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting