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A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste. Note: I like to bake this in an 8" round tin @ 180 C for 50 minutes then allow the cake to cool in the oven (turned off!). To decorate, I dust with icing sugar & spri
http://www.recipezaar.com/Pandan-Soft-Chiffon-Cake-Asian-Screwpine-Cake-289031


This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
http://www.recipezaar.com/Asian-Banana-Cake-172560

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