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An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange
Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good!
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An easy, fluffy and delicious strawberry topping.
"This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."
Next to brown sugar pie, this is my favorite chess pie. There are several theories as to how these pies came by their name. Some say that "chess"...
"This is a typical dish of southern Italy. Swordfish is marinated in a lemon and oil mixture, then fried and cooked with fava (broad) beans and white wine."
"Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!"
"Potatoes, celery and onion simmer to tenderness in chicken broth, blended with milk to create a hearty, creamy soup."
Recipe courtesy Giada De Laurentiis, 2008
"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"