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An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange
Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good!
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An easy, fluffy and delicious strawberry topping.
"Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the ma
"These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow."
"This is fast and elegant -- everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl, or individual se
The sweet and creamy filling is topped with light meringue to make this spectacular pie. It's a favorite at the Overlook Restaurant.
"Simply a great-tasting and easy-to-make whole wheat bread."
"This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream."
Recipe courtesy EatingWell.com