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An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange
http://www.recipezaar.com/Homemade-Candied-Angelica-for-Cakes-Bakes-and-Desserts-248003



Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good!
http://www.recipezaar.com/Individual-Raspberry-Jello-Cream-Desserts-121619


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An easy, fluffy and delicious strawberry topping.
http://www.recipezaar.com/Strawberry-Cloud-Topping-for-Waffles-Pancakes-and-Desserts-119073



Heat oven to 350°F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.Place ribs on rack in pan. Cover and bake 11/2 hours or until ribs are tender.Meanwhile heat oil in a medium-size saucepan over medium heat. Add onion and garlic an
http://recipe.aol.com/recipe/texas-bbq-sauce-pork-ribs/81817



"Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey"
http://allrecipes.com/Recipe/Carrot-Zucchini-Soup/Detail.aspx



Recipe courtesy Emeril Lagasse, 2006
http://www.foodnetwork.com/recipes/emeril-lagasse/indian-inspired-shrimp-with-coconut-chiles-and-tomato-recipe/index.html



"Kids love dirt. Can be made in a large flower pot or 2 small flower pots."
http://allrecipes.com/Recipe/Dirt-Cake-II/Detail.aspx



"This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy."
http://allrecipes.com/Recipe/Sicilian-Ricotta-Cheesecake/Detail.aspx



A perfect introduction to the allure of chiles, this Italian classic balances the cherry peppers' piquancy with roasted bell peppers, lemon,...
http://www.epicurious.com/recipes/food/views/Pork-Chops-Scarpariello-243200



"Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice."
http://allrecipes.com/Recipe/Restaurant-Style-Red-Beans-and-Rice/Detail.aspx


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