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Recommended Results for Desserts


An easy, fluffy and delicious strawberry topping.
http://www.recipezaar.com/Strawberry-Cloud-Topping-for-Waffles-Pancakes-and-Desserts-119073



An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange
http://www.recipezaar.com/Homemade-Candied-Angelica-for-Cakes-Bakes-and-Desserts-248003


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Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good!
http://www.recipezaar.com/Individual-Raspberry-Jello-Cream-Desserts-121619



"Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute."
http://allrecipes.com/Recipe/Caipirinha/Detail.aspx



In contrast to American renditions of this dish, which often feature a heavy tomato sauce, the Italian version focuses on the pasta itself. The...
http://www.epicurious.com/recipes/food/views/Linguine-with-Clams-em-Linguine-con-le-Vongole-em-350683



Recipe courtesy George Duran
http://www.foodnetwork.com/recipes/george-duran/bean-hole-stew-recipe/index.html



"This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"
http://allrecipes.com/Recipe/Pols-Apple-Cake/Detail.aspx



Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.
http://www.epicurious.com/recipes/food/views/Hoisin-Pork-Tenderloin-with-Asian-Carrot-Salad-353416



"Simple dish, easily and quickly prepared, that can be served on its own for a complete meal. Orzo pasta resembles a short grain white rice, but takes less time to cook."
http://allrecipes.com/Recipe/Seasoned-Orzo-and-Black-Beans/Detail.aspx



Recipe courtesy Emeril Lagasse, 1999
http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-lemon-and-lavender-ice-cream-recipe/index.html


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