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Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good!
An easy, fluffy and delicious strawberry topping.
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An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange
Copyright, 2004, Ina Garten, All Rights Reserved
Recipe courtesy Christine Fiedorowicz, Denver, Colorado
"This pie is a delicate taste treat delight! Also good served with sliced strawberries."
"Polish cookies made with hard boiled egg yolks."
"I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"
This is a tasty dish for a tapas party, but I also like it served with greens alongside warm lentils for lunch. Spanish fresh pork sausage is...
"I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year."