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Recommended Results for DessertsAn aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for it's candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as 'Herb of the Ange http://www.recipezaar.com/Homemade-Candied-Angelica-for-Cakes-Bakes-and-Desserts-248003 Raspberries, raspberry jello, lemonade and vanilla ice cream are combined to make this refreshing summertime dessert. Very good! http://www.recipezaar.com/Individual-Raspberry-Jello-Cream-Desserts-121619 more results below Enter Course or Ingredients:
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course name, ingredients, cuisine type or food categories  More Recommended Results:An easy, fluffy and delicious strawberry topping. http://www.recipezaar.com/Strawberry-Cloud-Topping-for-Waffles-Pancakes-and-Desserts-119073 From Food Network Kitchens, How to Boil Water, Meredith, 2006 http://www.foodnetwork.com/recipes/food-network-kitchens/green-beans-with-shallots-recipe/index.html From Food Network Kitchens http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-sushi-rolls-recipe/index.html "This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you http://allrecipes.com/Recipe/Margarets-Keftedes-Greek-Meatballs/Detail.aspx "Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too." http://allrecipes.com/Recipe/Easy-Tuna-Casserole/Detail.aspx "'This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven,' says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving." http://allrecipes.com/Recipe/Chicken-Biscuit-Potpie/Detail.aspx "I HAVE a large collection of recipes with a Southwest flavor. Served with either pasta or rice, this is one of my husband's favorites. The moist, flavorful chicken suits any occasion, plus it can be prepared for any number of guests. -Carolyn Deming, Mia http://allrecipes.com/Recipe/Arizona-Chicken/Detail.aspx Recipe courtesy of Gourmet Magazine http://www.foodnetwork.com/recipes/cooking-live/orange-duck-breasts-recipe/index.html |
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