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Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3.
http://www.recipezaar.com/Fish-With-Parsley-Sauce-235600



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/roast-beef-with-spicy-parsley-tomato-sauce-recipe/index.html


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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/halibut-fish-tacos-with-guacamole-sauce-recipe/index.html



Recipe courtesy Sandra Lee
http://www.foodnetwork.com/recipes/sandra-lee/fish-and-chips-with-tartar-sauce-recipe/index.html



, 2005, Ellie Krieger, All rights reserved
http://www.foodnetwork.com/recipes/ellie-krieger/herb-roasted-pork-loin-with-parsley-shallot-sauce-recipe/index.html



Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/recipes/giada-de-laurentiis/seared-shrimp-in-endive-leaves-with-parsley-sauce-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/pecan-coated-fish-with-remoulade-sauce-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/grilled-halibut-fish-sandwiches-with-tartar-sauce-recipe/index.html



Skirt steak is delicious served plain, but since you can get such fantastic South American flavor out of these basic pantry items, why not embellish it?
http://www.epicurious.com/recipes/food/views/Grilled-Skirt-Steaks-with-Parsley-Oregano-Sauce-239959



These delicate fish dumplings are steamed and chilled between layers of cabbage leaves to keep them moist. Leftovers can be refrigerated for a couple of days.
http://www.epicurious.com/recipes/food/views/Smoked-Whitefish-Gefilte-Fish-with-Lemon-Horseradish-Sauce-106399


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