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Recommended Results for Pork ribs


"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
http://allrecipes.com/Recipe/Chinese-Pork-Ribs/Detail.aspx



If you prefer to grill the ribs — which will intensify the hoisin flavor — remove them from the marinade (do not bake) and grill them over medium...
http://www.epicurious.com/recipes/food/views/Baked-Pork-Ribs-with-Hoisin-Barbecue-Sauce-106842


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Recipe courtesy The Neelys
http://www.foodnetwork.com/recipes/neelys/kansas-city-style-pork-ribs-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/smoked-pork-ribs-recipe/index.html



Recipe courtesy Tom Perini
http://www.foodnetwork.com/recipes/paula-deen/texas-pork-ribs-recipe/index.html



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/pork-spare-ribs-with-southwestern-barbecue-sauce-recipe2/index.html



Make the mop sauce: Melt the butter in a nonreactive saucepan over medium heat. Stir in the cider, bourbon, and soy sauce. Keep warm until ready to use.Make the rub: Place the salt, brown sugar, paprika, pepper, mustrad, garlic powder, and celery seed in a
http://recipe.aol.com/recipe/first-timer-ribs/74190



Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-pork-ribs-recipe/index.html



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/apple-cider-marinated-pork-spare-ribs-recipe2/index.html



Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/pineapple-glazed-pork-ribs-recipe/index.html


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