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"'This is one of the only dishes that both of my young boys love - they even come back for seconds,' shares June Ross of Landing, New Jersey."
If you prefer to grill the ribs Â— which will intensify the hoisin flavor Â— remove them from the marinade (do not bake) and grill them over medium...
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Recipe courtesy The Neelys
Recipe courtesy Paula Deen
Recipe courtesy Tom Perini
Recipe courtesy Emeril Lagasse, 2002
Make the mop sauce: Melt the butter in a nonreactive saucepan over medium heat. Stir in the cider, bourbon, and soy sauce. Keep warm until ready to use.Make the rub: Place the salt, brown sugar, paprika, pepper, mustrad, garlic powder, and celery seed in a
Recipe courtesy Emeril Lagasse, 2004
Recipe courtesy Emeril Lagasse, 2005
Recipe courtesy Tyler Florence