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This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The serv
An old favourite, and let's not complicate it! No added herbs are necessary. You buy the bread, and the rest takes a few minutes. Always popular, so two loaves are better than one!
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Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutriti
A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."
Recipe courtesy Louisiana Seafood Promotion and Chef Paula Deen, Georgia, The Lady and Sons Restaurant
Recipe courtesy Alton Brown
"This is a pasta salad that's not just a salad, it's a meal!"
"'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for th
"Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the ful