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This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The serv
http://www.recipezaar.com/frozen-garden-tomatoes-for-winter-soups-and-sauces-388194



Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutriti
http://www.recipe.com/fettuccine-alfredo-1/


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A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
http://www.recipezaar.com/Garlic-Stock-for-Soups-160411



An old favourite, and let's not complicate it! No added herbs are necessary. You buy the bread, and the rest takes a few minutes. Always popular, so two loaves are better than one!
http://www.recipezaar.com/Garlic-Butter-Bread-for-Soups-or-Barbecues-234322



"Light and crisp, almond flavored Swedish cookies."
http://allrecipes.com/Recipe/Dark-Dreams/Detail.aspx



Recipe courtesy Emeril Lagasse, 2003
http://www.foodnetwork.com/recipes/emeril-lagasse/party-fricos-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/warm-mushroom-salad-stuffed-tomatoes-recipe/index.html



Recipe courtesy Emeril Lagasse, 2005
http://www.foodnetwork.com/recipes/emeril-lagasse/mushroom-confit-with-pasta-rags-and-truffle-oil-recipe/index.html



"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."
http://allrecipes.com/Recipe/Crispy-Fried-Fish/Detail.aspx



"I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks."
http://allrecipes.com/Recipe/Florentine-Artichoke-Dip/Detail.aspx


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