Refine your Soups recipe according to cuisine type:
Recommended Results for Soups
This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The serv
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutriti
more results below
More Recommended Results:
A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
An old favourite, and let's not complicate it! No added herbs are necessary. You buy the bread, and the rest takes a few minutes. Always popular, so two loaves are better than one!
Recipe courtesy Michael Chiarello, 2007
Turkish-Style Lamb Burgers with Walnut Sauce
"This is an easy way to make a great side dish for burgers!"
"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup."
"Here is a simple way to make Cajun seasoning using normal kitchen spices."
"'I first tasted this warming beverage on a camping trip in the mountains,' recalls Ruby Gibson of Newton, North Carolina. 'It was a wonderful treat on those crisp mornings.'"