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This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The serv
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutriti
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A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.
An old favourite, and let's not complicate it! No added herbs are necessary. You buy the bread, and the rest takes a few minutes. Always popular, so two loaves are better than one!
"'These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in,' says field editor Dixie Terry of Marion, Illinois."
Recipe courtesy Emeril Lagasse, 2003
"This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well."
"This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!"
"Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com."
"This is one of my favorite crusts."