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Recipe courtesy Dave Lieberman
http://www.foodnetwork.com/recipes/dave-lieberman/sourdough-bread-stuffing-recipe/index.html



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/basic-sourdough-bread-recipe/index.html


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1. Preheat grill to medium-high.2. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each
http://recipe.aol.com/recipe/mediterranean-portobello-burger/849



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/muffuletta-sandwich-on-sourdough-bread-recipe/index.html



Recipe courtesy Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/sourdough-garlic-herb-bread-recipe/index.html



This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with wa
http://www.recipezaar.com/Sourdough-Rosemary-Potato-Bread-140032



There is nothing like fresh bread and this is my version of my all time favorite.
http://www.recipezaar.com/Sourdough-French-Bread-287194



Recipe courtesy Emeril Lagasse, 2004
http://www.foodnetwork.com/recipes/emeril-lagasse/stilton-soup-served-in-a-sourdough-bread-bowl-recipe/index.html



A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This makes 2 large loaves. Enjoy! Adapted from Classic H
http://www.recipezaar.com/Sourdough-Starter-and-Sourdough-Rye-Bread-141709



Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
http://www.recipezaar.com/Bread-Machine-Sourdough-110469


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