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Active time: 30 min Start to finish: 1 1/2 hr
http://www.epicurious.com/recipes/food/views/Grilled-Korean-Style-Steaks-with-Spicy-Cilantro-Sauce-105124



2008, Ina Garten, All Rights Reserved
http://www.foodnetwork.com/recipes/ina-garten/steakhouse-steaks-recipe/index.html


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Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/skirting-the-issue-skirt-steaks-laced-with-blue-cheese-butter-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/sexy-surf-and-turfseared-scallops-and-tenderloin-steaks-with-manhattan-sauce-recipe/index.html



Recipe courtesy Rachael Ray, 2007
http://www.foodnetwork.com/recipes/rachael-ray/tenderloin-steaks-gorgonzola-herbs-and-roasted-garlic-and-grape-tomato-pasta-basil-and-arugula-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-beef-tenderloin-steaks-with-spinach-and-cheese-cakes-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/tuscan-style-grilled-tuna-steaks-recipe/index.html



Recipe courtesy Emeril Lagasse, 2000
http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-marinated-flank-steaks-recipe/index.html



Recipe courtesy Michael Chiarello
http://www.foodnetwork.com/recipes/michael-chiarello/prime-rib-eye-steaks-with-mustard-parmesan-crust-recipe/index.html



"This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."
http://allrecipes.com/Recipe/Great-Garlic-Beer-Steaks/Detail.aspx


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