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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
http://www.recipezaar.com/Easy-Bread-Bowls-for-Stews-and-Chowder-143138



"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."
http://allrecipes.com/Recipe/Hearty-Sausage-Soup-2/Detail.aspx


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"These beans taste like Boston Baked Beans. Yummy!"
http://allrecipes.com/Recipe/Slow-Cooker-Baked-Beans-2/Detail.aspx



Recipe courtesy Chef Kerry Sear
http://www.foodnetwork.com/recipes/giadas-weekend-getaways/alpine-martini-recipe/index.html



"'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'"
http://allrecipes.com/Recipe/Crunchy-Vegetable-Salad/Detail.aspx



Browned Butter Frosting tops off these moist pumpkin bars.
http://www.recipe.com/sour-cream-pumpkin-bars/



This cake is a southern tradition for festive occasions. It can be completely assembled and chilled one day before serving.
http://www.epicurious.com/recipes/food/views/Red-Velvet-Cake-with-Raspberries-and-Blueberries-108256



"The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."
http://allrecipes.com/Recipe/English-Saffron-Bread/Detail.aspx



Recipe courtesy Martin Yan, Copyright Yan Can Cook, Inc. 2003
http://www.foodnetwork.com/recipes/tyler-florence/spicy-eggplant-recipe/index.html



Recipe courtesy Rachael Ray
http://www.foodnetwork.com/recipes/rachael-ray/almond-crusted-chicken-cutlets-with-scallion-beurre-blanc-recipe/index.html


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