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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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Food Network Kitchens
The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time. It's great for a...
"Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust."
Recipe courtesy Rachael Ray, 2008
"This is a salmon and shrimp cake with great extras. You'll enjoy them."
"Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy."
"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."
"This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!"