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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."
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"These beans taste like Boston Baked Beans. Yummy!"
Recipe courtesy Chef Kerry Sear
"'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'"
Browned Butter Frosting tops off these moist pumpkin bars.
This cake is a southern tradition for festive occasions. It can be completely assembled and chilled one day before serving.
"The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."
Recipe courtesy Martin Yan, Copyright Yan Can Cook, Inc. 2003
Recipe courtesy Rachael Ray