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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
"This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream."
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"'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes."
"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."
"The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name..
"As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner."
Recipe courtesy Paula Deen
Recipe courtesy Emeril Lagasse, 2002
"Grilled crab in a butter garlic sauce. Adjust the ingredients for the amount of crab you're going to cook."
"A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze."