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Recommended Results for Stews


These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
http://www.recipezaar.com/Easy-Bread-Bowls-for-Stews-and-Chowder-143138



"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
http://allrecipes.com/Recipe/Mexina-Salsa-Verde/Detail.aspx


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"Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'"
http://allrecipes.com/Recipe/Pepper-Steak-Stir-Fry/Detail.aspx



"A great stock to use for soups, sauces, gravies, etc."
http://allrecipes.com/Recipe/Basic-Chicken-Stock/Detail.aspx



Recipe courtesy Tyler Florence
http://www.foodnetwork.com/recipes/tyler-florence/fried-mozzarella-zucchini-basil-and-green-olives-recipe/index.html



Recipe courtesy Emeril Lagasse, 2002
http://www.foodnetwork.com/recipes/emeril-lagasse/italian-cream-cake-from-beth-lotts-mom-recipe/index.html



"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
http://allrecipes.com/Recipe/Poached-Salmon-II/Detail.aspx



Editor's note: The recipe and introductory text below are from Jamie Oliver's book Jamie's Italy. I've always thought of crostini as small...
http://www.epicurious.com/recipes/food/views/Crostini-with-Prosciutto-Figs-and-Mint-237163



"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"
http://allrecipes.com/Recipe/Rudolph-Tini/Detail.aspx



This delicious custard sauce, which accompanies the Rote Grütze, also goes well with summer fruit tarts.
http://www.epicurious.com/recipes/food/views/Vanilla-Custard-Sauce-103731


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