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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
Recipe courtesy Darina Allen
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a LOT of people use grape jelly... a girl at work cued me in on this little secret for her super-simple meatballs. EVERYBODY loves the sweet & spicy combination.
"My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal."
Recipe courtesy Tanya Holland
2008, Robert Irvine, All rights reserved.
Recipe Courtesy of Emeril Lagasse
Recipe courtesy of Bobby Flay
"This is a great, flavorful soup that 's even better the next day. It's very thick, almost casserole like. Add water for a more liquefied soup, but be careful not to over, dilute the seasonings."
This beautiful three layer cake is elegantly light and beautiful to serve for a wedding or baby shower or for summer entertaining.