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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
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"Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'"
"A great stock to use for soups, sauces, gravies, etc."
Recipe courtesy Tyler Florence
Recipe courtesy Emeril Lagasse, 2002
"This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish."
Editor's note: The recipe and introductory text below are from Jamie Oliver's book Jamie's Italy. I've always thought of crostini as small...
"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"
This delicious custard sauce, which accompanies the Rote GrÃ¼tze, also goes well with summer fruit tarts.