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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
Recipe courtesy Emeril Lagasse, 2005
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cut block of cream cheese in half length wise. spread 1 with green pepper jelly and the other with red pepper jelly. serve with crackers ( Ritz, Triscuit, etc)
Recipe courtesy Bobby Flay, 2007
"Your basic cream cheese frosting."
"Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream."
"This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's."
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked."
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
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