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These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night.
"When time is short, Sandra Castillo relies on this family-pleasing main dish. 'It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide,' comments the Sun Prairie, Wisconsin cook."
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Recipe Courtesy of Curtis Aikens
"An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce."
"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"
"Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix."
"Beth Scholke of Barrington, Illinois coast and appealing assortment of green fruits with a tangy citrus dressing to create this refreshing salad. 'It's great for picnics and family gathering, because it's simple yet crowd-pleasing,' she reports."
"This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor."
Recipe courtesy Rachael Ray
"This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, par