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"This bread is so good and it makes the house smell heavenly while it bakes!"
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe is courtesy of Williams-Sonoma Essentials of Heathf
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"Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire"
"A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread."
"Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste."
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.
This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the leftovers. Ju
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If
This reminds me of the bread my grandmother made.